Showing posts with label Kid friendly. Show all posts
Showing posts with label Kid friendly. Show all posts

Friday, January 21, 2011

Waffle Turtle Cookies

from my cousin Meredith Fillmore McKinnon

Could be chocolate- or orange-flavored (or add another flavoring of your choice)

1 1/2 cup sugar
1/2 cup margarine or butter
4 eggs
2 tsp vanilla
2 Cups flour
1/4 tsp salt
1/2 cup cocoa OR grated rind from 1 orange (or other flavoring)

Glaze:
1 1/2 cup sugar
juice from 1 orange OR cocoa and water

Preheat and spray waffle iron.

Cream sugar & butter. Add eggs, vanilla, flour, cocoa (or orange rind), and salt.

Drop batter onto heated waffle iron, close the cover, and bake until light brown (about 2 min on medium-high heat). Mix glaze to a very thin consistency. Dip cookies in glaze and let drip onto cooling rack.

Sunday, April 18, 2010

Tips for Getting Kids to Eat Healthy
and Try New Food


1. One Step at a Time - Offer just one new food at a time. Let the child know in advance if it is sweet, salty or sour...
2. A taste is just a taste - Let your child decide the amount to try.
A taste can be as small as 1/2 teaspoon.
3. What goes in may come out, and that's okay! - Recent studies indicate young children are more likely to try a new food if they have the option of not swallowing it. Show children how to carefully spit food into a napkin if they decide they don't want to swallow it.
4. If at first you don't succeed, try again. - Many young children must be offered a food 8 to 10 times before they will try it, according to recent research. Continue to offer a new food... don't give up. Eventually they are likely to give it a try.
5. Be a role model. - Imitation is a powerful force in learning. If you want children to drink milk, for example, make sure they see you drinking milk as well.
6. Capitalize on "food tasting peers". - To encourage a reluctant taster, have him or her sit with friends or siblings that are good tasters when you introduce a new food.
7. Serve an unfamiliar food with familiar ones. - It increases the likelihood that a child will taste the new food. For example, use pudding as a dip for trying pineapple spears of kiwi slices.
8. Color and texture make a difference. - Children prefer bright colors and interesting textures. Crunchy fruits and smooth pudding make a nice contrast. The bright color of red and yellow bell peppers may entice them to taste.
9. Involve children in the preparation. - Children are more likely to try a food they have helped to prepare.
Even young children can help stir, mash, pour and measure.
10. You can lead them to a new food, but you can't make them eat. - Never force a child to try a food. Offer it. If it is not eaten, simply take the food away and present it again at a different time.
11. Present the pyramid. - Offer new foods from all five groups of the Food Guide Pyramid. Include
1) Milk, cheese and yogurt,
2) meat, poultry, fish, beans and eggs,
3) Fruits,
4) Vegetables,
5) Bread, Cereal, and pasta.
All food groups are important for good health.
12. Lessons from literature. - Read stories about food to your children. They may be more likely to try a food that has been introduced in a story.

Make Food Fun
· Have a Theme Dinner- Eat only foods that start with the letter “P” (pineapple, pizza, peanuts…) or focus dinner on colors, shapes, textures.
· Use dips and Toothpicks- yogurt makes a great dip for fruit and a grape stuck on a toothpick dipped in yogurt equals FUN!

Present Foods in Different Ways
· baby carrots or whole “bunny rabbit” carrot
· slice of bread or bread ball
· Cut Food in Different Ways- strips, chunks, circles, squares, triangles, hexagons…or use a cookie cutter
o Bologna Faces!!!!
· Veggies raw, cooked or frozen (frozen peas are great!)
· Tons of fun shaped pastas, don’t just stick to plain spaghetti or macaroni noodles

Offer Choices
· Do you want carrots or peas for lunch?
· Do you want me to cut it, tear it, or leave it whole?
· Do you want to dip it in ketchup, ranch, bbq sauce?

“Try It Tuesday’s”
Offer new foods or foods that child wouldn’t try in the past. After they take two bites the children get to vote (thumbs up or thumbs down) if they like it or not. They cannot vote if they don’t try it. But it is okay if child does not want to try it. Serve same vegetable in different ways (raw, cooked, frozen). Serve plain cooked pastas in different shapes and colors to see if they taste the same. http://video.about.com/childparenting/Children-Trying-New-Foods.htm

Meatloaf Cupcakes

Meatloaf Cupcakes

2 lb. ground beef
1- 8 oz. can tomato sauce
1 TB. Worcestershire sauce or lemon juice
1/2 c. chopped onions
1 1/2 tsp. salt
1 c. quick oats
2 eggs
1/2 tsp. pepper

Mix all together and bake at 350 degrees for 45 min in loaf pan or 15-20 min. in muffin tin.
About 10 min. before done cover meatloaf with glaze. Then finish baking.

Glaze: 1 cup ketchup mixed with 3 TB. brown sugar

When meatloaf is done, top with mashed potatoes (I use instant potatoes to use up food storage!). Spread potatoes on top to look smooth like frosting. Then sprinkle with bacon bits or chopped veggies to look like sprinkles.

Friday, April 16, 2010

Granola Bars and Chicken Nuggets

These are my kid friendly recipes:

I brought these granola bars that Kristin originally posted to this blog. They have become a favorite at our house. We like using pretzels and chocolate chips.

My oldest likes this next recipe. He won't eat chicken nuggets from fast food, restaurant, or the freezer section (and I don't blame him.)

Chicken Nuggets
1 C. cornflakes, crushed
1/2 C. Parmesan cheese, grated
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 C. ranch dressing, prepared
1 lb boneless, skinless chicken breast cut in 1 inch cubes
additional ranch dressing

Instructions:
-Preheat oven to 400 degrees.
-In a shallow bowl combine first 5 ingredients.
-Place 1/4 C. ranch dressing in another bowl.
-Toss chicken in dressing, and then roll in cornflake mixture.
-Place in a greased 11x7x2 inch baking pan.
-Bake, uncovered, for 12-15 minutes or until juices run clear.
-Can serve with additional dressing for dipping.

Wednesday, April 14, 2010

Whole Wheat Cucumber Wraps

Ingredients

1 package of 1/3 reduced fat cream cheese
1/2 lb. Maple Honey or Black Forest Ham
1 Large English Cucumber
1 pack small multi-grain or wheat tortillas
1 tablespoon of light mayo
salt

Preparation

Soften cream cheese and whip with 1 tablespoon mayo until light and fluffy. Set aside. Cut cucumber in half and remove seeds with a spoon. Dice and set aside. Chop Ham and set aside. Spread 2 tablespoons of cream cheese mixture on each tortilla, working one tortilla at a time. Sprinkle ham and cucumber. Add salt to taste. Roll tortilla tight into a pinwheel. I use a little cream cheese to seal shut. Slice into thirds.

Sunday, April 26, 2009

Homemade Granola Bars

I got this recipe from Tanya Searle in the University Ward. They really are good and so much better for you than store bought. 

Ingredients:
4 cups quick cooking oats
2 cup wheat flour
1 1/2 cup packed brown sugar
1 cup wheat germ
1tsp ground cinnamon
1 tsp salt
1 cup canola oil
1 cup honey
2 eggs
4 tsp vanilla extract
1 cup peanut butter chips
1 cup chocolate chips

1. Preheat oven to 350 degrees. Line a large jelly roll pan (12x17ish) with aluminum foil, and spray with “pam”.

2. In a large bowl, mix all ingredients together. You may need to mix with your hands. Press evenly into the prepared baking pan.

3. Bake 20-25 minutes, or until the edges are golden. Let cool about 5 minutes in the pan. Turn out onto a large cutting board and peel off foil. Cut with a sharp knife or pizza cutter. I usually cut 40 (4x10 rows). Let cool a bit more and then individually wrap with saran wrap. These freeze well. You can substitute the chocolate and peanut butter chips with your choice of add-ins. I know Tanya has tried  chopped pretzel pieces with chocolate chips, craisins and almonds, white chocolate chips with macadamia nuts, coconut and raisins. I've tried craisins and chocolate chips and dried strawberries with chocolate chips. Both awesome.