1 package of 1/3 reduced fat cream cheese
1/2 lb. Maple Honey or Black Forest Ham
1 Large English Cucumber
1 pack small multi-grain or wheat tortillas
1 tablespoon of light mayo
Soften cream cheese and whip with 1 tablespoon mayo until light and fluffy. Set aside. Cut cucumber in half and remove seeds with a spoon. Dice and set aside. Chop Ham and set aside. Spread 2 tablespoons of cream cheese mixture on each tortilla, working one tortilla at a time. Sprinkle ham and cucumber. Add salt to taste. Roll tortilla tight into a pinwheel. I use a little cream cheese to seal shut. Slice into thirds.