These are my kid friendly recipes:
I brought these granola bars that Kristin originally posted to this blog. They have become a favorite at our house. We like using pretzels and chocolate chips.
My oldest likes this next recipe. He won't eat chicken nuggets from fast food, restaurant, or the freezer section (and I don't blame him.)
1 C. cornflakes, crushed
1/2 C. Parmesan cheese, grated
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 C. ranch dressing, prepared
1 lb boneless, skinless chicken breast cut in 1 inch cubes
additional ranch dressing
-Preheat oven to 400 degrees.
-In a shallow bowl combine first 5 ingredients.
-Place 1/4 C. ranch dressing in another bowl.
-Toss chicken in dressing, and then roll in cornflake mixture.
-Place in a greased 11x7x2 inch baking pan.
-Bake, uncovered, for 12-15 minutes or until juices run clear.
-Can serve with additional dressing for dipping.