Monday, November 16, 2009

Stuffed Squash

okay so I'm finally getting on this thing.

1 Butternut Squash or Banana Squash (I used Butternut)-cooked, peeled (just scrape out), and mashed. Spread in a buttered casserole dish. Sprinkle 1 C. brown sugar over squash. (I did not use a full cup) Dot with 1/4 C. butter. (You can also leave the butter out too if you want) Cook 1 box wild rice as directed on package (I used Uncle Ben's chicken herb wild rice). Add 1 can cream of mushroom soup, 1 lb. browned sausage, 1 onion chopped, 1/8 tsp. garlic powder to rice. Stir well and pour over squash. Bake at 350 for 20-25 min.

1 comment:

  1. I forgot to say who I am--Sarah Waite posted this!