1 chocolate cake mix
1 pkg. cherry jello
1 pkg. instant choc. pudding
small cool whip
1 can cherry pie filling
- make and bake chocolate cake according to directions
- dissolve cherry jello in 1 cup boiling water
- as soon as cake is done poke holes all over it with a toothpick (the more holes the better)
- pour cherry jello over top of cake evenly
- let cake cool and set in the fridge for an hour or so
- make choc. pudding according to package and mix with small cool whip
- spread on top of cake
- then top with cherry pie filling
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