Cajun Chicken Pasta by Amy Snyder

Ingredients:
- ¾ lb. Penne Pasta (cooked al dente)
- 3 Large Chicken Breasts (brushed with olive oil and Cajun seasoning. Grilled and sliced into small strips)
- Cooked Bacon Pieces (optional)
- 2 Tbsp. Olive Oil
- 1 Red Bell Pepper (small strips)
- 20 Mushrooms (sliced)
- 3 Green Onions (sliced)
- 2 C. Heavy Cream
- ½ tsp. Dried Basil
- ½ tsp. Lemon Pepper
- ½ tsp. Salt
- ½ tsp. Cajun Seasoning
- ¼ tsp. Garlic Salt
- ¼ tsp. Black Pepper
- Parmesan Cheese

Instructions:
- Prepare chicken and noodles
- While pasta is cooking, add olive oil to large pot. When hot, add veges and sauté 4-5 minutes
- Reduce heat, add cream and seasonings
- Simmer on low 5 minutes
- Carefully add chicken and pasta just prior to serving
- May add flour/milk mixture if too runny
- Serve with Parmesan cheese