Tuesday, October 13, 2009

Stuffed Mushrooms by Amy Snyder

Ingredients:
- 2 lbs. Medium Mushrooms
- 3 Tbsp. Margarine or Butter
- 2 Tbsp. Chopped Onions
- 8 oz. Cream Cheese
- ½ C. Blue Cheese Crumbs

Instructions:
- Remove mushroom stems and chop of them to measure 1/3 cup
- Sauté onions in butter; add stems and cook 1 minute
- Combine cream cheese & blue cheese in mixing bowl until well blended
- Add chopped stems and onions, then fill mushroom caps
- Place on cookie sheet and broil until golden brown

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