2 green onions or a bunch of chives, finely chopped (about 1/4 cup)
8 ounces feta cheese (see note above)
2 teaspoons Greek seasoning (see note above)
White or regular balsamic vinegar (optional)
Sliced baguette for serving
Drizzle the olive oil over a plate or platter. Add the tomatoes and green onions or chives and crumble the feta cheese over the top. Sprinkle on the Greek seasoning and toss lightly to combine. Drizzle with balsamic vinegar, if using (just a teaspoon or so to start - add more to taste).
Serve the dip with soft, sliced baguettes (pita chips are delicious, too).