Crock Pot Lasagna

I would have brought this recipe to September's lunch bunch - but a new baby kept me home. :) My sister-in-law shared this recipe with me.

Crock Pot Lasagna
1 lb. ground beef
1- 26-28oz. jar pasta sauce
1- 8 oz. can tomato sauce
1- 16 oz. Alfredo sauce
3 C. shredded mozzarella cheese
¼ C. grated Parmesan cheese
½ package no-boil lasagna noodles

Instructions:
-Brown ground beef and drain.
-Spray crock-pot with non-stick cooking spray.
-Spread ¾ C. pasta sauce in bottom.
-Stir remaining pasta sauce and tomato sauce into ground beef.
-Layer 3 lasagna noodles over sauce, breaking noodles as necessary.
-Top with 1/3 of Alfredo sauce, spreading evenly.
-Sprinkle 1 C. mozzarella cheese.
-Top with 1/3 of the ground beef mixture, spreading evenly.
-Repeat layering twice, using 2 lasagna noodles in last layer.
-Sprinkle Parmesan cheese on top.
-Cover and cook on low for 3 ½ to 4 ½ hours.