1 bag store-bought meatballs (or homemade if you want...not as easy!)
1 jar grape jelly
1 jar chili sauce
Cook meatballs on low for 2 hours or until heated through. Combine jelly and chili sauce in a sauce pot and bring to a boil (dissolve the sugar). Add to the meatballs and keep warm until serving.
Easy peasey lemon squeezey.
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