Moroccan Lentils

Moroccan Lentils (adapted from a recipe here)

2 cups lentils

1 can diced tomatoes

1 medium onion, chopped

3 cloves of garlic, finely chopped

4 Tbsp chopped fresh parsley or cilantro

2 1/2 tsp cumin

2 1/2 tsp paprika

1 1/2 tsp ground ginger

1/2 tsp pepper

2 tsp salt

1/2 cup olive oil

(1 lb chopped ham, optional)

Mix all ingredients in a pot, pressure cooker, or slow cooker. Add 2 liters of water and bring to a simmer over medium heat for 30-40 minutes , if cooking on the stove. If using a pressure cooker, cook with pressure for 5 to 10 minutes and allow pressure to drop of its own accord. If using a slow cooker, cook on high for, um, a while until lentils are tender. If sauce is too watery, cook uncovered to reduce.

I use my pressure cooker.

Good served with sour cream and/or grated cheese.