Monday, September 27, 2010

"Authentically French"* Quiche

  • 6 eggs
  • 3 big scoops of sour cream (about 1 cup)
  • pinch of salt (and pepper)
  • finely chopped ham (or bacon)
  • finely chopped onion
  • finely chopped green peppers
  • grated cheese (we've used freshly grated parmesan, gruyere, gouda, or havarti, but you can use whatever you like)
  • (could also add chopped mushrooms, green onions, or even chopped broccoli or spinach for power-vegetable kick!)
  • unbaked pie shell

Mix eggs and sour cream until smooth. Add salt (and pepper). Put meat & vegetables on bottom of pie shell. Add some cheese. Pour on the egg mixture. (I like to reserve some of everything and repeat the layers: meat & veggies, cheese, eggs.)

Bake 10 minutes at 400°, then reduce heat to 350° and bake another 20-30 minutes.

*Marcie's note: This recipe is from Jason's brother Mike who served in the France Paris Mission. My personal adaptations are in parentheses.

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