Tuesday, June 1, 2010

Black Bean Salad with Fresh Corn

Black Bean Salad with Fresh Corn

* 2 cups black beans, cooked, rinsed
* 1 ear corn, boiled, kernels removed from the cob
* 1/2 medium red onion, diced
* 1/2 medium red bell pepper, diced
* 1/2 medium poblano pepper, diced
* 1/4 cup chopped cilantro (leaves and stems)
* 1/2 cup lime juice
* 1/4 cup olive oil
* 1/2 tablespoon ground cumin
* 1/2 tablespoon black pepper
* 1 tablespoon salt


Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.

1 comment:

  1. So, this recipe is from last month's lunch bunch. Sorry, it took me so long to add it.