Coconut Pinto Pie

1 c. mashed cooked pinto beans
1 c. evaporated milk
2 tbsp. water
1 c. sugar
2 Tbsp. dried whole egg, sifted or omit 2 tbsp water and egg powder and just add one whole egg
1/2 c. flaked coconut
1/8 tsp salt
1 tsp. coconut extract
1 (8 -inch) unbaked pie shell

Combine beans and milk; blend until smooth. Beat in rest of the ingredients and pour into pie shell. Bake at 350 degrees for 45 minutes. Cool. Enjoy. Great with whip topping.