Thursday, February 25, 2010

Blueberry Muffins (Essential Mormon Celebrations)

1 1/2 c. flour
1/4 c. sugar
1/4 c. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 egg, beaten
1/2 c. butter, melted
1/2 c. milk
1 tsp. lemon zest
1 c. fresh or frozen blueberries

Combine flour, sugars, baking powder, salt, and cinnamon. Stir until well blended. Make a well in center of mixture. Place egg, butter, and milk in center and stir until just blended. Carefully stir in lemon zest and blueberries. Fill 12 muffin cups. Sprinkle with Muffin Topping. Bake at 350 degrees for about 20 minutes. Remove from oven and drizzle with Muffin Glaze.

Muffin Topping

1/4 c. chopped pecans (opt)
1/4 c. packed brown sugar
1/8 c. flour
1/2 tsp. cinnamon
1/2 tsp. lemon zest
1 tbsp. melted butter

Combine and sprinkle over muffin dough mixture.

Muffin Glaze

1/2 c. powdered sugar
1 tbsp. fresh lemon juice

Mix together and drizzle over muffins after baking.

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