Monday, November 23, 2009

Romaine Salad also from Everyday Food, Oct 2006~Marcie Francis

{This would feed a very large crowd. Halving the recipe seems about right.}

• 2 tablespoons red-wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon Italian seasoning
• Coarse salt and ground pepper
• 3 romaine hearts (from 1 package), thinly sliced crosswise, washed and dried
• In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.
• Add romaine; toss to coat.

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