Monday, August 31, 2009

Crab Cocktail Dip

cream cheese
cocktail sauce
*if you don't have cocktail sauce a mixture of ketchup and creamy horseradish will
work. (Probably 1/2 cup ketchup with 2-3 tsp. of horseradish- taste it as you add)
imitation crab
chopped celery or green pepper

Ritz Crackers
* My personal favorite for dipping

The proportions are pretty much up to you. I would say for 4 oz. of cream cheese you would need about 1/2 cup of cocktail sauce. Spread cream cheese on a plate and top with cocktail sauce. The chop up some imitation crab and put on top along with some chopped celery for garnish.

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