From Camille Thompson: This is the best Banana Bread I have ever had. I got it from an FHE brother at BYU-Idaho. It is so yummy.
2 ¼ cups flour
1 2/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2/3 cup oil
2/3 cup buttermilk
3 eggs
3 ripe smashed bananas
1 tsp ginger
1 tsp cinnamon/ nutmeg/ cloves (whatever spices you want. I usually put just ginger, cinnamon, and nutmeg because I don't have cloves).
Mix oil, buttermilk, eggs, and bananas together. Add dry ingredients. Mix well. Pour into 2 greased bread pans. Bake on 350 degrees for 45 minutes or until golden brown and toothpick comes out clean.
Tuesday, April 14, 2009
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This really is the best banana bread ever.
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